Everything You Pretend to Know About Food: And Are Afraid Someone Will Ask

Everything You Pretend to Know About Food: And Are Afraid Someone Will Ask image
ISBN-10:

014026373X

ISBN-13:

9780140263732

Edition: 1edit
Released: Jan 01, 1998
Format: Paperback, 273 pages
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Description:

Answers such food questions as what makes popcorn pop, what head cheese is, how olive oil can be virgin, and what makes bagels chewy

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