Everything You Pretend to Know About Food: And Are Afraid Someone Will Ask

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Everything You Pretend to Know About Food: And Are Afraid Someone Will Ask image
ISBN-10:

014026373X

ISBN-13:

9780140263732

Edition: 1edit
Released: Jan 01, 1998
Format: Paperback, 273 pages

Description:

Answers such food questions as what makes popcorn pop, what head cheese is, how olive oil can be virgin, and what makes bagels chewy

Best prices to buy, sell, or rent ISBN 9780140263732




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