I Hear America Cooking: The Cooks, Regions and Recipes of American Regional Cuisine

I Hear America Cooking: The Cooks, Regions and Recipes of American Regional Cuisine image
ISBN-10:

0140263322

ISBN-13:

9780140263329

Author(s): Fussell, Betty
Released: Jun 01, 1997
Publisher: Penguin??Books
Format: Paperback, 560 pages
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Description:

Focuses on six culinary frontiers from Alaska to Florida, with recipes and lore that represent each area's history, population, and ecology, from breakfasts to opulent dinnertime desserts












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