I Hear America Cooking: The Cooks, Regions and Recipes of American Regional Cuisine
Description:
Focuses on six culinary frontiers from Alaska to Florida, with recipes and lore that represent each area's history, population, and ecology, from breakfasts to opulent dinnertime desserts
Best prices to buy, sell, or rent ISBN 9780140263329
Frequently Asked Questions about I Hear America Cooking: The Cooks, Regions and Recipes of American Regional Cuisine
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