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MyLab Culinary with Pearson eText Access Code for On Cooking: A Textbook of Culinary Fundamentals
ISBN-10:
0138311293
ISBN-13:
9780138311292
Author(s):
Sarah R. Labensky
;
Alan M. Hause
Edition:
7
Released:
Jun 12, 2024
Publisher:
Pearson Education US
Format:
eBook, 416 pages
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