Restaurant Operations and Controls: A Practical Guide

Name: Restaurant Operations and Controls: A Practical Guide
Brand: PRENTICE/HALL
SKU: 9780137748037
Rating: 4.3 (8 reviews)
ISBN: 9780137748037

Restaurant Operations and Controls: A Practical Guide image

ISBN-10:

0137748035

ISBN-13:

9780137748037

Author(s): Escoffier, Marcel R.

Released: Jan 01, 1986

Publisher: PRENTICE/HALL

Format: Hardcover, 256 pages

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Description:

How to operate a restaurant

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