Profitable Menu Planning, Canadian Edition
Released: Jul 01, 1999
Publisher: Pearson Education Canada
Format: Paperback, 400 pages
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Description:
Appropriate for courses in Menu Planning, and Food and Beverage Management.
Exceptionally thorough, this text offers coverage of ALL aspects of menu planning including chapters on: planning and writing the menu, types of menus (from fast food to fine dining, banquets and buffets), objective and subjective menu analysis (including nutritional aspects). Canadian examples support the hands-on, real-world approach to menu planning.
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