The Joy of Microwaving

The Joy of Microwaving image
ISBN-10:

0135115515

ISBN-13:

9780135115510

Author(s): Methven, Barbara
Edition: Lslf
Released: Jan 01, 1986
Publisher: Simon&Schuster
Format: Loose Leaf, 318 pages
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Description:

Shares microwave instructions for preparing appetizers, meat, poultry, seafood, soups, sandwiches, sauces, salads, vegetables, rice, breads, candies, and desserts












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