ManageFirst Controlling Food Service Costs Competency Guide / Exam Prep Guide

ManageFirst Controlling Food Service Costs Competency Guide / Exam Prep Guide image
ISBN-10:

013507214X

ISBN-13:

9780135072141

Edition: Pck Pap/Ps
Released: Jan 01, 2008
Format: Paperback, 0 pages
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Description:

National Restaurant Association, .












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