Mathematical Proofs: A Transition to Advanced Mathematics

Mathematical Proofs: A Transition to Advanced Mathematics image
ISBN-10:

013484047X

ISBN-13:

9780134840475

Edition: 4
Released: Oct 31, 2017
Publisher: Pearson
Format: Loose Leaf, 512 pages
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Description:

NOTE: This edition features the same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value; this format costs significantly less than a new textbook. Before purchasing, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. For Books a la Carte editions that include MyLab™ or Mastering™, several versions may exist for each title — including customized versions for individual schools — and registrations are not transferable. In addition, you may need a Course ID, provided by your instructor, to register for and use MyLab or Mastering products.

For courses in Transition to Advanced Mathematics or Introduction to Proof.


Meticulously crafted, student-friendly text that helps build mathematical maturity

Mathematical Proofs: A Transition to Advanced Mathematics, 4th Edition introduces students to proof techniques, analyzing proofs, and writing proofs of their own that are not only mathematically correct but clearly written. Written in a student-friendly manner, it provides a solid introduction to such topics as relations, functions, and cardinalities of sets, as well as optional excursions into fields such as number theory, combinatorics, and calculus. The exercises receive consistent praise from users for their thoughtfulness and creativity. They help students progress from understanding and analyzing proofs and techniques to producing well-constructed proofs independently. This book is also an excellent reference for students to use in future courses when writing or reading proofs.



013484047X / 9780134840475 Chartrand/Polimeni/Zhang, Mathematical Proofs: A Transition to Advanced Mathematics, Books a la Carte Edition, 4/e













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