Study Guide for On Cooking: A Textbook of Culinary Fundamentals

Name: Study Guide for On Cooking: A Textbook of Culinary Fundamentals
Brand: Pearson Canada
SKU: 9780134658711
Rating: 4.1 (6 reviews)
ISBN: 9780134658711

Study Guide for On Cooking: A Textbook of Culinary Fundamentals image

ISBN-10:

013465871X

ISBN-13:

9780134658711

Author(s): Sarah R. Labensky; Priscilla Martel

Edition: 7

Released: Jun 09, 2017

Publisher: Pearson Canada

Format: Paperback, 376 pages

to view more data

Sell this Book

Buy this Book

Find in Library

Description:

Book details unavailable.

‌

We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.