NEW MyLab Culinary with Pearson eText -- Standalone Access Card -- for On Cooking: A Textbook of Culinary Fundamentals, Seventh Canadian Edition

NEW MyLab Culinary with Pearson eText -- Standalone Access Card -- for On Cooking: A Textbook of Culinary Fundamentals, Seventh Canadian Edition image
ISBN-10:

0134657985

ISBN-13:

9780134657981

Edition: 7
Released: Feb 01, 2017
Publisher: Pearson Canada
Format: Printed Access Code, 0 pages
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Description:

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