Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition

Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition image
ISBN-10:

013388693X

ISBN-13:

9780133886931

Edition: 3
Released: Jan 18, 2015
Publisher: Pearson
Format: Paperback, 240 pages
to view more data

Description:

This is the Study Guide for On Baking (Update).

Help readers understand the how and why of successful baking

On Baking, Third Edition, Update enhances the fundamentals approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the how and why, starting with general procedures, highlighting core principles and skills, and then presenting applications and sample recipes. Professionalism, breads, desserts and pastries, advanced pastry work—including chocolate work—are each covered in detail. To help students truly master baking, the book also incorporates scientific, cultural, and historical aspects of the culinary arts.

Low Price Summary






Top Bookstores


























We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.

DISCLOSURE: We're an eBay Partner Network affiliate and we earn commissions from purchases you make on eBay via one of the links above.

Want a Better Price Offer?

Set a price alert and get notified when the book starts selling at your price.

Want to Report a Pricing Issue?

Let us know about the pricing issue you've noticed so that we can fix it.