Food and beverage operation: Cost control and systems management (Prentice-Hall series in foodservice management)

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Food and beverage operation: Cost control and systems management (Prentice-Hall series in foodservice management) image
ISBN-10:

0133229580

ISBN-13:

9780133229585

Author(s): Charles Levinson
Released: Jan 01, 1976
Publisher: PRENTICE/HALL
Format: Hardcover, 256 pages
Related ISBN: 9780133228199

Description:

Text/reference treats liquor purchasing and inventory, food purchasing principles, simplified mathematics for food-cost control, labor costs, etc. Includes forms. Annotation copyright Book News, Inc. Portland, Or.

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