Food and Beverage Operations: Cost Control Systems Management
Released: Sep 06, 1988
Publisher: PRENTICE/HALL
Format: Hardcover, 328 pages
Related ISBN: 9780133229585
Description:
Text/reference treats liquor purchasing and inventory, food purchasing principles, simplified mathematics for food-cost control, labor costs, etc. Includes forms. Annotation copyright Book News, Inc. Portland, Or.
Best prices to buy, sell, or rent ISBN 9780133228199
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