Student Lab Resources & Study Guide for Introduction to Culinary Arts

Name: Student Lab Resources & Study Guide for Introduction to Culinary Arts
Brand: Pearson
SKU: 9780132738217
Rating: 4.3 (4 reviews)
ISBN: 9780132738217

Student Lab Resources & Study Guide for Introduction to Culinary Arts image

ISBN-10:

013273821X

ISBN-13:

9780132738217

Author(s): The Culinary Institute of America; Culinary, Institute of America

Edition: 2

Released: Aug 21, 2014

Publisher: Pearson

Format: Paperback, 336 pages

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