Foundations of Restaurant Management & Culinary Arts: Level 1&2 Student Edition

Foundations of Restaurant Management & Culinary Arts: Level 1&2 Student Edition image
ISBN-10:

0132550717

ISBN-13:

9780132550710

Edition: 1
Released: Sep 12, 2010
Publisher: Pearson
Format: Hardcover, 2 pages
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Description:

0132550792 / 9780132550796 Foundations of Restaurant Management & Culinary Arts: Level 1 and 2, 1/e

Package consists of:

0131380222 / 9780131380226 Foundations of Restaurant Management & Culinary Arts: Level 2

013801938X / 9780138019389 Foundations of Restaurant Management & Culinary Arts: Level 1


























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