FOUNDTNS RESTRNT MANAG T/I/F W/EXAMVIEW PKG

FOUNDTNS RESTRNT MANAG T/I/F W/EXAMVIEW PKG image
ISBN-10:

0132497433

ISBN-13:

9780132497435

Edition: 1
Released: Oct 17, 2010
Publisher: Pearson
Format: Paperback, 0 pages
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Description:

0558691226 / 9780558691226 Foundations of Restaurant Management t & Culinary Arts Level 1 CourseSmart Package, 1/e Package consists of: 0558710417 / 9780558710415 Foundations of Restaurant Management & Culinary Arts Level 1, CourseSmart for Pearson School ValuePack Access Code Card

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