Foundations of Restaurant Management & Culinary Arts Level Two

Name: Foundations of Restaurant Management & Culinary Arts Level Two
Brand: Pearson
SKU: 9780132497428
Rating: 3.8 (3 reviews)
ISBN: 9780132497428

Foundations of Restaurant Management & Culinary Arts Level Two image

ISBN-10:

0132497425

ISBN-13:

9780132497428

Author(s): National Restaurant Association)

Edition: 1

Released: Nov 05, 2010

Publisher: Pearson

Format: Paperback, 0 pages

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