Study Guide for on Baking: A Textbook of Baking and Pastry Fundamentals
ISBN-10:
0132357755
ISBN-13:
9780132357753
Author(s): LaBensky, Sarah R.; Priscilla A. Martel
Edition: 2nd
Description:
Paperback: 240 pages Publisher: Prentice Hall; 2nd edition (August 8, 2008) Language: English ISBN-10: 0132357755 ISBN-13: 978-0132357753 Product Dimensions: 8.2 x 0.5 x 10.8 inches
Low Price Summary
Top Bookstores
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.
DISCLOSURE: We're an eBay Partner Network affiliate and we earn commissions from purchases you make on eBay via one of the links above.
DISCLOSURE: We're an eBay Partner Network affiliate and we earn commissions from purchases you make on eBay via one of the links above.
Want a Better Price Offer?
Set a price alert and get notified when the book starts selling at your price.
Want to Report a Pricing Issue?
Let us know about the pricing issue you've noticed so that we can fix it.