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Study Guide for on Baking: A Textbook of Baking and Pastry Fundamentals

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Study Guide for on Baking: A Textbook of Baking and Pastry Fundamentals image
ISBN-10:

0132357755

ISBN-13:

9780132357753

Author(s): LaBensky, Sarah R.; Priscilla A. Martel
Edition: 2nd
Released: Aug 08, 2008
Publisher: Pearson
Format: Paperback, 240 pages
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Description:

Paperback: 240 pages Publisher: Prentice Hall; 2nd edition (August 8, 2008) Language: English ISBN-10: 0132357755 ISBN-13: 978-0132357753 Product Dimensions: 8.2 x 0.5 x 10.8 inches

Best prices to buy, sell, or rent ISBN 9780132357753

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On Baking + Icook Access Code Card + Study Guide: A Textbook of Baking and Pastry Fundamentals
LaBensky, Sarah R.; Van Damme, Eddy; Martel, Priscilla R.
Edition:2
ISBN-13:9780131363465
On Baking: A Textbook of Baking and Pastry Fundamentals image
On Baking: A Textbook of Baking and Pastry Fundamentals
Martel, Priscilla; LaBensky, Sarah R.; Damme, Eddy Van
Edition:2
ISBN-13:9780131579231
On Baking a Textbook of Baking and Pastry Fundamentals: Icook Access Code Card image
On Baking a Textbook of Baking and Pastry Fundamentals: Icook Access Code Card
LaBensky, Sarah R.
Edition:2
ISBN-13:9780135151204
On Baking: A Textbook of Baking and Pastry Fundamental image
On Baking: A Textbook of Baking and Pastry Fundamental
Martel, Priscilla; LaBensky, Sarah R.; Van Damme, Eddy
Edition:Student, Study Guide
ISBN-13:9780136072676

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