Simple Cuisine: The Easy, New Approach to Four-Star Cooking

Simple Cuisine: The Easy, New Approach to Four-Star Cooking image
ISBN-10:

0131950592

ISBN-13:

9780131950597

Edition: First Edition
Released: Jan 01, 1990
Format: Hardcover, 212 pages
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Description:

Simplifying traditional French cooking with the use of five basic building blocks, the chef at New York's Restaurant Lafayette offers more than two hundred simple and original recipes












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