Foundations of Restaurant Management and Culinary Arts, Level 2 (Teacher's Wraparound Edition) by National Restaurant Association (2011-05-03)

Name: Foundations of Restaurant Management and Culinary Arts, Level 2 (Teacher's Wraparound Edition) by National Restaurant Association (2011-05-03)
Brand: Prentice-Hall/Pearson
SKU: 9780131381018
Rating: 4.7 (2 reviews)
ISBN: 9780131381018

Foundations of Restaurant Management and Culinary Arts, Level 2 (Teacher's Wraparound Edition) by National Restaurant Association (2011-05-03) image

ISBN-10:

0131381016

ISBN-13:

9780131381018

Author(s): National Restaurant Association)

Released: Jan 01, 2011

Publisher: Prentice-Hall/Pearson

Format: Hardcover, 0 pages

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Teacher's Guide for ProStart

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