Foundations of Restaurant Management and Culinary Arts, Level 2 (Teacher's Wraparound Edition) by National Restaurant Association (2011-05-03)

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Foundations of Restaurant Management and Culinary Arts, Level 2 (Teacher's Wraparound Edition) by National Restaurant Association (2011-05-03) image
ISBN-10:

0131381016

ISBN-13:

9780131381018

Released: Jan 01, 2011
Format: Hardcover, 0 pages

Description:

Teacher's Guide for ProStart

Best prices to buy, sell, or rent ISBN 9780131381018




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