The Chez Eddy living heart cookbook

From the acclaimed Chez Eddy Restaurant of the Methodist Hospital in Houston, Texas. Hearth healthy cuisine adapted for the home cook. Stated a first edition, published in 1991 by Prentice Hall. Number sequence 10-1 present. Recipes of Southwestern, Cajun, and European dishes that are low in fat, cholesterol, salt, sugar. Complete with an easy to interpret nutritional analysis for each serving. From basic stocks and sauces, appetizers, salads, poultry, fish and seafood, meat, game, vegs., desserts. Cooking techniques that minimize fat. Some color photos of entrees thru-out.