Biology of Microorganisms
Description:
Brief Contents: 1. Introduction: An overview of microbiology and cell biology 2. Cell chemistry 3. Cell biology 4. Nutrition, metabolism, and biosynthesis 5. Macromolecules and molecular genetics 6. Viruses 7. Microbial genetics 8. Gene manipulation and genetic engineering 9. Growth and its control 10. Microbial genetics 11. Host-parasite relationships 12. Immunology and Immunity 13. Clinical and Diagnostic Microbiology 14. Epidemiology and public health microbiology 15. Major microbial diseases 16. Metabolic diversity among the microorganisms 17. Microbial Ecology 18. Molecular systematics and microbial evolution 19. The bacteria 20. Archaebacteria 21. Eucaryotic microorganisms
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