On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)

On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition) image
ISBN-10:

0130618659

ISBN-13:

9780130618658

Edition: 3
Released: Jul 08, 2003
Publisher: Pearson P T R
Format: Hardcover, 1152 pages
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Description:

Covers food safety, nutrition, tools, equipment, and cooking techniques, and provides information on various foods and their preparation












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