On Cooking: A Textbook of Culinary Fundamentals (Study Guide)

On Cooking: A Textbook of Culinary Fundamentals (Study Guide) image
ISBN-10:

0130482692

ISBN-13:

9780130482693

Author(s): Christine Stamm
Edition: 3rd Edition
Released: Jan 01, 2002
Publisher: PRENTICE/HALL
Format: Paperback, 286 pages
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Description:

Study guide for contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef.











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