ON COOKING a textbook of culinary fundamentals (INSTUCTOR'S MANUAL WITH TEST ITEM FILE AND TRANSPARE

Name: ON COOKING a textbook of culinary fundamentals (INSTUCTOR'S MANUAL WITH TEST ITEM FILE AND TRANSPARE
Brand: Pearson\Prentice Hall
SKU: 9780130452375
Rating: 4 (2 reviews)
ISBN: 9780130452375

ON COOKING a textbook of culinary fundamentals (INSTUCTOR'S MANUAL WITH TEST ITEM FILE AND TRANSPARE image

ISBN-10:

0130452378

ISBN-13:

9780130452375

Author(s): Sarah R. Labensky; Lynn Sampson

Edition: third edition

Released: Jan 01, 2003

Publisher: Pearson\Prentice Hall

Format: Paperback, 0 pages

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