Introduction to food science and technology

Name: Introduction to food science and technology
Brand: Academic Press
SKU: 9780126702507
Rating: 3.9 (11 reviews)
ISBN: 9780126702507

Introduction to food science and technology image

ISBN-10:

0126702500

ISBN-13:

9780126702507

Author(s): George F. Stewart

Released: Jan 01, 1973

Publisher: Academic Press

Format: Hardcover, 294 pages

to view more data

Sell this Book

Buy this Book

Find in Library

Description:

Book details unavailable.

‌

We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.