Plant Pigments, Flavors and Textures. the Chemistry and Biochemistry of Selected Compounds (Food Science & Technology Monographs)

Name: Plant Pigments, Flavors and Textures. the Chemistry and Biochemistry of Selected Compounds (Food Science & Technology Monographs)
Brand: Academic Press
SKU: 9780122422508
Rating: 4.4 (1 reviews)
ISBN: 9780122422508

Plant Pigments, Flavors and Textures. the Chemistry and Biochemistry of Selected Compounds (Food Science & Technology Monographs) image

ISBN-10:

0122422503

ISBN-13:

9780122422508

Author(s): N.A. Michael Eskin

Edition: First Edition

Released: Nov 28, 1979

Publisher: Academic Press

Format: Hardcover, 228 pages

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