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Wild Cooking: Recipes, Tips and Other Improvisations in the Kitchen. Richard Mabey with Polly Munro

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Wild Cooking: Recipes, Tips and Other Improvisations in the Kitchen. Richard Mabey with Polly Munro image
ISBN-10:

0099522969

ISBN-13:

9780099522966

Author(s): Richard Mabey
Released: Jan 01, 2009
Publisher: Vintage Books USA
Format: Paperback, 224 pages
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Description:

Richard Mabey's sparky, offbeat book is about canny and inventive making-do, or 'busking in the kitchen'. Whether creating a cassoulet which uses English ingredients, making bread from chestnuts or slow-cooking a Peking duck in front of an ancient fan heater, he encourages us to be daring and imaginative in our cooking and our approach to food. Although it contains wonderful, mouth-watering recipes like broad bean hummus, pumpkin soup and fillet-steak hearts this is more than a recipe book - it is a guide to a whole new way of thinking that embraces scrumping, celebrates picnics, and revels in saving energy wherever it can, whether that's by one-pot feasts or cooling on car radiators. After all, if you care about food 'life's too short not to stuff a mushroom'.

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The Wild Cooking: Recipes, Tips and Other Improvisations in the Kitchen. Richard Mabey with Polly Munro book is in very low demand now as the rank for the book is 9,970,943 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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