THE COOK'S GARDEN.
Description:
Concentrating on growing things that are not easy to buy, the book is divided seasonally to include leafy spring vegetables; summer courgettes, garlic and tomatoes; autumnal Swiss chard and endives; and for winter, parsnips, leeks and cabbage. Interspersed with dozens of recipes ideas which embrace the flavour and freshness of the produce, whether in a dish of broccoli with pasta or a salad of celeriac and red peppers, 'The Cook's Garden' will inspire anyone who loves cooking and cares about the quality of food they eat.
Best prices to buy, sell, or rent ISBN 9780091775865
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