Flavours of Greece

Flavours of Greece image
ISBN-10:

0091770459

ISBN-13:

9780091770457

Author(s): ROSEMARY BARRON
Released: Jan 01, 1992
Publisher: Ebury Press
Format: Hardcover, 274 pages
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Description:

This text details over 250 Greek regional and national speciality dishes, from olives, feta and seafood mezes, to lemon broths and bean soups, grilled meats and fish, baked vegetables, pilafs and fragrant honey pastries.

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