Nutrition & Wellness, Student Edition
ISBN-10:
0078463327
ISBN-13:
9780078463327
Author(s): MCGRAW-HILL/GLENCOE; Larson Duyff, Roberta
Edition: 7
Released: Jun 20, 2003
Publisher: McGraw–Hill Education
Format: Hardcover, 576 pages
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Description:
Nutrition & Wellness is designed for foods and nutrition courses in grades 8-10. It can be targeted in several ways:
- for courses that emphasize nutrition and fitness
- for foods and nutrition courses that place less emphasis on food preparation than traditional foods courses;
- or for an introductory high school foods course in a two-course sequence.
Food preparation is thoroughly covered in the special Food Preparation Handbook at the back of the book. Many teachers find Nutrition & Wellness appealing for traditional foods and nutrition courses as well, because of its upbeat, student-friendly approach and its high-impact visual design. The text's positive approach emphasizes enjoyment of food and physical activity. Nutrition information is geared toward teens.
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