Cooking Aboard Your RV
Released: Mar 19, 2004
Publisher: International Marine/Ragged Mountain Press
Format: Paperback, 224 pages
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Description:
Written for long-term live-aboard RVers and casual weekenders, Cooking Aboard Your RV addresses the unique problems faced by RV cooks--limited water, insufficient counter space, and little room for the extra appliances of today's kitchens. This new edition is fully updated with: • Instructions for using a combination convection-microwave oven
- Hundreds of recipes for every palate and dietary preference, adapted to the confines of the small RV galley
- Ingenious tips on making the most of limited counter and storage space
- Helpful illustrations
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