Modern meals
ISBN-10:
007047785X
ISBN-13:
9780070477858
Author(s): Duyff, Roberta Larson
Edition: Teacher's annotated ed
Released: Jan 01, 1990
Publisher: McGraw-Hill School Division
Format: Hardcover, 638 pages
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Description:
A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.
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