The Lightweight Gourmet: Drying and Cooking Food for the Outdoor Life

The Lightweight Gourmet: Drying and Cooking Food for the Outdoor Life image
ISBN-10:

0070342482

ISBN-13:

9780070342484

Released: Jan 01, 1994
Publisher: McGraw=Hill
Format: Paperback, 88 pages
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Description:

Offers advice on drying fruit, vegetables, meat, fish, eggs, and herbs, and tells how to organize provisions for a backpacking trip


























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