The Lightweight Gourmet: Drying and Cooking Food for the Outdoor Life

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The Lightweight Gourmet: Drying and Cooking Food for the Outdoor Life image
ISBN-10:

0070342482

ISBN-13:

9780070342484

Released: Jan 01, 1994
Publisher: McGraw=Hill
Format: Paperback, 88 pages

Description:

Offers advice on drying fruit, vegetables, meat, fish, eggs, and herbs, and tells how to organize provisions for a backpacking trip

Best prices to buy, sell, or rent ISBN 9780070342484




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The The Lightweight Gourmet: Drying and Cooking Food for the Outdoor Life book is in very low demand now as the rank for the book is 7,103,868 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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