Pizza Cookery

Pizza Cookery image
ISBN-10:

0070185425

ISBN-13:

9780070185425

Author(s): Dyer, Ceil
Released: Oct 17, 1983
Publisher: McGraw=Hill
Format: Hardcover, 202 pages
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Description:

Recipes for pizza doughs and sauces, antipastos, salads, and desserts are accompanied by tips on making and seasoning pizzas











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