Revolutionizing French Cooking
Released: Jan 01, 1976
Publisher: McGraw-Hill, New York
Format: Hardcover, 402 pages
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Description:
Hardcover: 372 pages Publisher: McGraw-Hill (1976) Language: English ISBN-10: 0070162409 ISBN-13: 978-0070162402 Product Dimensions: 9.4 x 7.5 x 1.4 inches Shipping Weight: 2.3 pounds
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