All Categories /
Cookbooks, Food & Wine /
Regional & International

Revolutionizing French Cooking

(10)
Revolutionizing French Cooking image
ISBN-10:

0070162409

ISBN-13:

9780070162402

Author(s): De Groot, Roy Andries
Released: Jan 01, 1976
Publisher: McGraw-Hill, New York
Format: Hardcover, 402 pages
Find in Library

Description:

Hardcover: 372 pages Publisher: McGraw-Hill (1976) Language: English ISBN-10: 0070162409 ISBN-13: 978-0070162402 Product Dimensions: 9.4 x 7.5 x 1.4 inches Shipping Weight: 2.3 pounds

Best prices to buy, sell, or rent ISBN 9780070162402

‌
‌
‌

Frequently Asked Questions about Revolutionizing French Cooking

You can buy the Revolutionizing French Cooking book at one of 20+ online bookstores with BookScouter, the website that helps find the best deal across the web. Currently, the best offer comes from ‌ and is $‌ for the ‌.

The price for the book starts from $5.94 on Amazon and is available from 25 sellers at the moment.

If you’re interested in selling back the Revolutionizing French Cooking book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.

As for the Revolutionizing French Cooking book, the best buyback offer comes from ‌ and is $‌ for the book in good condition.‌

‌‌‌‌‌‌‌‌‌‌

The Revolutionizing French Cooking book is in very low demand now as the rank for the book is 3,989,915 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

Not enough insights yet.