Food Values: Fats and Cholesterol : Lists the Amount of Cholesterol and Fat in More Than 8,000 Foods With Calorie Count for Each Food
ISBN-10:
0062731254
ISBN-13:
9780062731258
Author(s): Bryan, Patty
Edition: Revised, Updated, Subsequent
Description:
Lists the fat and cholesterol content in fresh and prepared foods, including breads, cheese, desserts, eggs, meats, milk, poultry, rice, grains, vegetables and snacks
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