Food Values: Fats and Cholesterol : Lists the Amount of Cholesterol and Fat in More Than 8,000 Foods With Calorie Count for Each Food

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Food Values: Fats and Cholesterol : Lists the Amount of Cholesterol and Fat in More Than 8,000 Foods With Calorie Count for Each Food image
ISBN-10:

0062731254

ISBN-13:

9780062731258

Author(s): Bryan, Patty
Edition: Revised, Updated, Subsequent
Released: Jan 01, 1992
Publisher: Harpercollins
Format: Paperback, 304 pages

Description:

Lists the fat and cholesterol content in fresh and prepared foods, including breads, cheese, desserts, eggs, meats, milk, poultry, rice, grains, vegetables and snacks

Best prices to buy, sell, or rent ISBN 9780062731258




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