Preserving: The Canning and Freezing Guide for All Seasons
Released: May 29, 2012
Publisher: William Morrow Cookbooks
Format: Paperback, 541 pages
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Description:
Pat Crocker, the multiple award-winning creator of the Riversong Herbal Handbook series, shows us how we can enjoy fresh seasonal produce all year long by Preserving. Already a bestseller in Canada, this beautifully photographed cookbook and resource guide is filled with comprehensive instructions for canning and freezing, and more than 200 recipes for delicious pickles, chutneys, jams, sauces, curds, relishes, and much more.
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