Preserving: The Canning and Freezing Guide for All Seasons
Description:
Pat Crocker, the multiple award-winning creator of the Riversong Herbal Handbook series, shows us how we can enjoy fresh seasonal produce all year long by Preserving. Already a bestseller in Canada, this beautifully photographed cookbook and resource guide is filled with comprehensive instructions for canning and freezing, and more than 200 recipes for delicious pickles, chutneys, jams, sauces, curds, relishes, and much more.
Best prices to buy, sell, or rent ISBN 9780062191441
Frequently Asked Questions about Preserving: The Canning and Freezing Guide for All Seasons
The price for the book starts from $10.57 on Amazon and is available from 16 sellers at the moment.
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As for the Preserving: The Canning and Freezing Guide for All Seasons book, the best buyback offer comes from and is $ for the book in good condition.
The Preserving: The Canning and Freezing Guide for All Seasons book is in very low demand now as the rank for the book is 2,546,414 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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