Tuscany Beautiful Cookbook
Released: Jan 01, 2008
Publisher: HarperCollins Canada, Limited
Format: Hardcover, 256 pages
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Description:
From her renowned cooking school in Tuscany, the author has gathered 250 authentic recipes. Every recipe has been photographed by Peter Johnson and stylist Janice Baker. Michale Freeman's photographs of the Tuscan landscape and people accompany.
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