Mike Roy's American kitchen,
Released: Jan 01, 1974
Publisher: Harper's Magazine Press
Format: Hardcover, 0 pages
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Description:
Chef Mike Roy explores American cooking in this 1974 volume. He takes wide-ranging recipes -- some of which are classic dishes prepared from scratch, while others employ mixes and canned stocks for ease and simplicity -- and woven them together with a thread of commentary on the American panorama past and present.
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