The complete encyclopedia of French cheese (and many other continental varieties)

The complete encyclopedia of French cheese (and many other continental varieties) image
ISBN-10:

0061202290

ISBN-13:

9780061202292

Author(s): Androuet, Pierre
Edition: First Edition
Released: Jan 01, 1973
Format: Hardcover
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Description:

Perhaps the most comprehensive guide to French cheeses, includes chapters on month-by-month cheese selection, selecting cheeses by flavour and season, cheese tours of France and 320 pages of details on a huge variety of cheese.












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