Celebrating Italy: Tastes & Traditions of Italy as Revealed Through Its Feasts, Festivals & Sumptuous Foods, The
Released: May 21, 1997
Publisher: William Morrow Cookbooks
Format: Paperback, 544 pages
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Description:
A culinary tour explores Italy from the Austrian Merano in the north to Sicily in the south, stopping for thirty-five feasts along the way
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